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Critical point
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301	n: Before food gets to our table it passes through several steps. Tiny germs called pathogens – so small they can only be seen with a microscope – can get into our food and make us sick. Keeping food safe and preven Add to Reading List Source URL: fightbac.org Language: English - Date: 2014-10-23 10:29:08 Health Food and Drug Administration Industrial engineering Packaging Quality Hazard analysis and critical control points Foodborne illness Food Critical control point Food safety Safety Food and drink
302	HACCP-Based SOPs HACCP-Based SOPs HACCP-Based SOPs Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2014-01-02 16:16:18 Packaging Meat Food storage Hygiene Critical control point Raw meat US Foods Potentially Hazardous Food Listeria Food and drink Food safety Safety
303	HACCP and the Control of Listeria Workshop Add to Reading List Source URL: www.biofoodtech.ca Language: English - Date: 2014-09-16 13:01:25 Management Health Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Critical control point Listeria Food Safety Food safety Listeriaceae
304	Responses to Public Comments On the Low-level Radiological Time-Critical Removal Action Received May 27 through July 26, 2013 Former Naval Station Puget Sound Sand Point in Seattle, Washington Add to Reading List Source URL: www.navfac.navy.mil Language: English - Date: 2014-07-17 20:01:02 Nuclear technology Naval Station Puget Sound Nuclear accidents Sand Point Operation Crossroads Warren Magnuson Magnuson Radioactive contamination WDOE Washington Magnuson Park National Oceanic and Atmospheric Administration
305	Handbook topic 6 Self-Assessment Systems Add to Reading List Source URL: edes.coleacp.org Language: English - Date: 2012-05-22 11:13:28 Health Hazard analysis and critical control points ISO 22000 Hazard analysis Codex Alimentarius Food Critical control point Quality management Fish fillet processor Food safety Food and drink Safety
306	Codex Committee on Food Hygiene (39th Session) Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:46:13 Listeriaceae Medicine Biology Gram-positive bacteria Listeria Infectious diseases Listeriosis Critical control point Foodborne illness Food safety Food and drink Microbiology
307	INDIVIDUALIZED LEARNING PLANS An Entry Point to Programs of Study and Career Pathways Heather L. Fox PATHWAYS RESOURCE CENTER Add to Reading List Source URL: pathways.illinois.edu Language: English - Date: 2013-09-19 09:44:46 Pedagogy Critical pedagogy Education reform Philosophy of education School counselor Student-centred learning Special education Formative assessment Learning styles Education Educational psychology Individual Learning Plan
308	Minimum Internal Cooking Temperatures2.pmd Add to Reading List Source URL: www.cdhd.idaho.gov Language: English - Date: 2007-06-27 19:58:22 Roasting Beef Temperature Domesticated turkey Potentially Hazardous Food Cooking Pork Ground meat Chicken Food and drink Meat Critical control point
309	Additional Accomplishments Wildfire Response The NCDFR water quality and non-point source unit staff served critical roles for out-of-state wildﬁre assignments throughout the year, thanks to North Carolina’s relative Add to Reading List Source URL: www.ncforestservice.gov Language: English - Date: 2007-01-16 08:47:00 Clemmons Educational State Forest Rendezvous Mountain Educational State Forest Geography of North Carolina Forestry North Carolina
310	A critical control point is a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-11-19 16:30:11 Allium Onion Food safety Drinking water Jerky Escherichia coli O157:H7 Food and drink Safety Health

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